Description
These nostalgic sweets are made with a natural, distinctive aniseed flavour and they’re famous for turning your tongue black!
Ingredients
For allergens please see ingredients listed in bold.
Glucose Syrup, Sugar, Water, Palm Oil, Colour (Vegetable Carbon), Beef Gelatine, Acid (Citric Acid), Emulsifier (Soya Lecithin), Aniseed Oil, Spirulina Concentrate.
